CSA Catering

CSA Catering's production building can be found near Prague-Ruzyne Airport. The current technical equipment and layout of CSA Catering is at a very high European standard. A computer is used to record the important phases of the manufacturing process, liquid nitrogen is used to cool hot meals, and the entire process of cooling completed hot meals is also computer- monitored. So - called "convectomat" machines are used in the preparation of hot dishes. They can prepare meat - based dishes according to pre-set parameters, and consistently do so while keeping the same quality. This machine carefully monitors the preparation process and informs staff that the meat is ready to serve. Hygienic conditions at CSA Catering comply with all EU requirements. All production premises are air-conditioned and are also cooled at a temperature of around 15°C. Additionally, the Hazardous Critical Control Points (HACCP) system was introduced to ensure easier observance of hygienic regulations.

CSA Catering has its own laboratory where microbiological analyses of ingredients, ready - to - cook articles and prepared meals are carried out, as also are bacteriological tests of surfaces coming into contact with food. Other meal samples are sent to officially accredited testing laboratories to check for the absence of pathogenes.

If you are organising an event or your plane comes to Prague, do not hesitate to contact CSA Catering. Your requirements, questions or requests for further information concerning catering may be sent to the following address:

CZECH AIRLINES - Catering
K letisti
160 08 Praha 6-Ruzyne
phone: +420 224281033, 220114438, 220113142
fax: +420 220561761
SITA: PRGHHOK
e-mail: mailbox.ctg@csa.cz

Catering dispatching ensures operative requirements, non-stop, at the following telephone numbers:  +420 220114226, 220114316